Instant Pot Mexican Shredded Chicken

An easy Instant Pot Mexican shredded chicken that’s full of flavor and perfect to have on hand for shredded tacos, burritos, tostadas and more.

Ingredients
  •  4 boneless skinless chicken breast halves (frozen or thawed)
  • 1 Tbsp extra virgin olive oil
  • 1/2 medium onion, diced
  • 5 cloves garlic, smashed
  • 1 tsp black pepper
  • 1 1/2 tsp cumin
  • 1/2 tsp marjoram
  • 1 1/2 tsp chili powder
  • 2 Tbsp tomato sauce
  • 2 medium roma tomatoes, chopped
  • 1/2 C. chicken broth
  • 1 tsp salt, or more to taste
  • 1/4 C. cilantro, chopped
Instant Pot Mexican Shredded Chicken

Instructions
  1. In your Instant Pot, add the oil, chicken, garlic, onion, black pepper, cumin, marjoram, chili powder, tomato sauce, and roma tomatoes.
  2. Pour over the chicken broth.
  3. ..............
  4. Read more instructions>> Click here

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