how to perfectly roast pumpkin seeds

  • seeds from a pumpkin (4-6 cups)
  • water
  • sea salt
  • olive oil
how to perfectly roast pumpkin seeds

  1. Clean pumpkin seeds and throw out all pumpkin residue.
  2. Soak pumpkin seeds covered in water and swish around until all loose particles float and scoop them off and discard.
  3. Just when you think you've rinsed them enough, place them on a baking sheet and sort through them to remove any more pumpkin pieces or residue.
  4. This takes time, but the cleaner the pumpkin seeds are the nicer they will look and the crispier they will bake up.
  5. Preheat oven to 325 degrees. ( you will bake them after you boil them)
  6. ...........
  7. Get full recipe >> Click Here

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