Classic Lemon Bars

These Classic Lemon Bars feature an easy homemade shortbread crust and a sweet and tangy lemon filling.  These bars are easy to make and perfect for lemon lovers!

Ingredients
For the crust:
  • 1 and 3/4 cups (220 grams) all-purpose flour (spooned & leveled)
  • 1/4 cup (32 grams) cornstarch
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 teaspoon salt
  • 1 cup (230 grams) unsalted butter, softened

For the lemon filling:
  • 1 and 1/2 cups (300 grams) granulated sugar
  • 1/4 cup (32 grams) all-purpose flour
  • 4 large eggs
  • 1/2 cup (120ml) fresh lemon juice
Classic Lemon Bars

Instructions
  1. Preheat oven to 350°F. Line a 9x13 baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal, and spray with nonstick cooking spray. Set aside.
  2. ...........
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