Caramel Popcorn Cupcakes

Ingredients to Make Caramel Popcorn Cupcakes:
For the Vanilla Butter Cupcakes, you will need:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 egg yolks
  • 1 Tablespoon vanilla extract
  • 3 cups cake flour- sifted
  • 1 Tablespoon + 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk

For the Caramel Buttercream, you will need:
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3 1/2 cups powdered sugar, sifted
  • 2 Tablespoons dark corn syrup
  • 3 Tablespoons milk
  • Small bag or box of caramel popcorn, optional garnish
  • Caramel ice cream topping, optional garnish
Caramel Popcorn Cupcakes

Directions:
  1. Preheat your oven to 375F.
  2. Line a muffin tin with your chosen cupcake liners and set aside.
  3. Cream the butter and sugar with your mixer in a mixing bowl for at least two minutes, until light and fluffy.
  4. ............
  5. Read more instruction here>> https://www.inthekidskitchen.com/baking-with-kids/caramel-popcorn-cupcakes/

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