bomboloni {italian doughnuts}

 Ingredients
  • 250g (2 cups) bread flour
  • 250g (2 cups) all-purpose flour
  • 75g (heaping ⅓ cup) granulated white sugar
  • 100g (7 tbsp) unsalted butter, at room temperature
  • 20g fresh cake yeast or 1 package (7g) dry instant yeast
  • 7g (1½ tsp) salt
  • 150g (3) whole large eggs
  • 40g (2) egg yolks
  • 110g (1/2 cup) lukewarm water
  • zest of 1 orange
  • 1 tsp vanilla extract
  • granulated sugar, for coating
bomboloni {italian doughnuts}
Instructions
  1. First, dissolve the yeast in the lukewarm water, and allow it to sit until it blooms.
  2. In the bowl of a stand mixer fitted with a dough hook, combine all ingredients except for one of the whole eggs, and beat on medium speed for 5 minutes, then high speed for 5 more minutes.
  3. Add in the remaining egg, and beat on medium speed until a smooth and elastic dough forms {you may have to add a little more flour if it seems too sticky}. 
  4. ............
  5. Get full recipe>> Click Here

Berlangganan update artikel terbaru via email:

0 Response to "bomboloni {italian doughnuts}"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel